Tuesday 9 March 2010
Rhubarb may help fight cancer
Good news for those looking for tasty ways to potentially improve their odds of staying healthy: baked rhubarb may help fight cancer. Researchers found that baking British garden rhubarb for 20 minutes dramatically boosted levels of anti-cancer chemicals called polyphenols. Previous research on Oriental medicinal rhubarb (known as dahuang) has shown that polyphenols selectively kill or prevent the growth of cancer cells (source: Health Day).
Labels:
cancer,
Chinese Herbal Medicine,
CHM,
da huang,
dahuang,
herbal medicine,
rhubarb